Jumiso - Waterfull Hyaluronic Cream 50ml

Product Description

Everything you need for the hydrated, healthy skin in one genius cream. Jumiso Waterfull Hyaluronic Cream is powered by 3-complex hyaluronic acid and pre-pro biotics complex to cocoon your skin in lasting moisture and nourish it for a radiant, healthy glow. 

Hydrating, restorative, and a mega glow-maker. When your skin's feeling dehydrated or stressed out, reach for Jumiso Waterfull Hyaluronic Cream. Boasting 3-complex hyaluronic acid (hyaluronic acid, sodium hyaluronate, hydrolyzed hyaluronic acid), it delivers intense moisture and encourages retention to keep dryness at bay. Thanks to its water drop-like texture, the cream also sinks into skin like a dream without clogging pores. The fermented ingredients including bifida ferment lysate and saccharomyces ferment filtrate help in encouraging faster healing, diminishing early signs of aging, and improving the firmness of the skin. 

What's more, the non-sticky formula is full of nourishing benefits to protect skin from further damage and reinforce the barrier function of your skin. With no artificial fragrances and colorants, all skin types can use this without the fear of irritation. 

50ml

How to Use

Gently apply over skin.
Pat lightly for better absorption.

Ingredients

Water, Butylene Glycol, Glycerin, Caprylyl Methicone, Pentylene Glycol, 1,2-Hexanediol, Chlorella Vulgaris Extract, Malachite Extract, Bifida Ferment Filtrate, Bifida Ferment Lysate, Lactobacillus Ferment Lysate, Lactococcus Ferment Lysate, Saccharomyces Ferment Filtrate, Polymnia Sonchifolia Root Juice, Hyaluronic Acid, Hydrolyzed Hyaluronic Acid, Sodium Hyaluronate, Pancratium Maritimum Extract, Cetearyl Olivate, Hydrogenated Polydecene, Sorbitan Olivate, Dimethicone/Vinyl Dimethicone Crosspolymer, Glucose, Tromethamine, Ammonium Acryloyldimethyltaurate/VP Copolymer, Hydroxyacetophenone, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Fructooligosaccharides, Fructose, Sodium Phytate, Silica, Ethylhexylglycerin, Alpha-Glucan Oligosaccharide, Maltodextrin, Lactobacillus, Carbomer